Colorful Vegetable Noodles

Name: Colorful Vegetable Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 50g Beet juice; 50g carrot juice; 50g Pumpkin juice; 50g Vegetable juice; 50g Purple cabbage

by Lingling Ruiguo

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

The baby doesn’t like to eat vegetables. So I deep-fried the vegetables into juice and noodles to make noodles for the baby to eat. Then I can eat all kinds of vegetables. The baby likes to eat too.”

Ingredients

Colorful Vegetable Noodles

1. Food preparation: 500g flour. Vegetable juice. Beet juice. Carrot juice. Purple cabbage juice. Pumpkin juice.

2. Knead the dough with 100g flour and 50g vegetable juice separately

3. Roll the dough separately with a rolling stick

4. Roll into this state

5. Then put it in the noodle machine and pass it a few times. It becomes noodles. There is no noodle machine. You can also use a rolling pin to roll it into noodles. Then use a knife to cut into noodles.