1. Wash the tomatoes and cut a cross at the bottom.
2. Prepare half a pot of freshly boiled water, put the crossed side into the pot, blanch it for two minutes, and then peel off the tomato skin.
3. Peeled tomatoes.
4. Cut the peeled tomatoes into small pieces and set aside.
5. Wash the cucumbers.
6. Use a peeler to scrape into filaments. If you like to eat slices, you can cut into cucumber slices.
7. Clean the mushrooms and fungus.
8. Cut into small pieces.
9. Beat the eggs into a bowl and stir.
10. A spoonful of starch, a small bowl of clean water, stir evenly to make water starch.
11. Put the oil in the pot, add the diced tomatoes when the oil is hot, and stir fry for two minutes.
12. Add appropriate amount of water and bring to a boil over high heat.
13. Add the fungus and cook for one minute.
14. Add the cucumber shreds and cook for one minute.
15. Add the diced shiitake mushrooms and cook for one minute.
16. Pour in water starch, then pour in egg liquid and cook for one minute.
17. Add a spoonful of sesame oil, some salt, out of the pot, and start eating!
