Colorful Vegetables

Name: Colorful Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g corn; 80g Peas (fresh); 50g carrot; 100g Yam; 20g Fungus; 15g garlic; Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Oyster sauce; 1 teaspoon Corn flour

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The colorful colors always make people look happy and lively. Each kind of vegetables of different colors is gathered together, so harmonious. In this season of meat, let us eat less meat and more vegetables, for the stomach A chance to clean up. Today, the last one was not greasy, fresh and refreshing, and it looked comfortable. Although it is vegan, all the nutrients should be included. Don't worry about losing nutrition due to lack of meat. .

Colorful Vegetables

1. Corn peeled, iron rod yam, carrot, garlic diced, fungus changed into small pieces

2. After the water in the pot is boiled, blanch the ingredients

3. After blanching everything, drain the water and set aside

4. Heat the pan, add oil, sauté garlic diced

5. Stir-fry the diced vegetables

6. Add the right amount of salt and sugar

7. Use a bowl of juice (clean water, oyster sauce, cornstarch, cooking oil) to make a thick

8. Stir-fry quickly, ready to serve

Tips:
1. Because the maturity of the ingredients is different, it is best to blanch them separately, so as to grasp the degree of rawness and maturity;
2. The blanched ingredients, put them in cold water and stir them in time, which can make the dishes gorgeous and not discolored;
3. It has been blanched in the early stage, and it should not be fry for a long time after returning to the pan. Pay attention to the heat.