Colorful Vegetarian Braised Noodles
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the black fungus, cut the carrots into pieces of about one centimeter, and break the corn into a dozen or twenty grains. Put these ingredients into a pot of boiling water and cook until they are broken. You need to drop a few drops of oil to make the color more pure. Use a bear sharpener to cut the carrot slices into bear shapes, and cut the corners into small dices for later use.
2. Boil the noodles and cook until they are half-cooked. Remove the cold water and cool for later use; then put the oil on the fire in the wok, add salt, pour in the cooked ingredients, add the oil, a teaspoon of dark soy sauce, light soy sauce, add half a bowl Water, boil
3. Adjust the heat to medium, pour in the noodles, simmer for about a minute, turn on high heat, and stir-fry evenly.
4. Sprinkle chopped green onion on the plate
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