Colorful Whale Buns

Colorful Whale Buns

1. Cocoa powder

2. 250g rice wine

3. Amount of tomato sauce

4. Lotus seed foam

5. 500 grams of candied dates

6. Cucumber sauce to taste

7. Clean up

8. Steam it and knead it into mud for later use, forget to take pictures.

9. The lotus seeds are the same size

10. 500 grams of flour and 250 grams of rice wine

11. Stir well

12. Divide into three parts

13. One serving of 20 grams of synthetic dough with cucumber sauce

14. One part is made into dough with tomato sauce, one part is made into dough with cocoa powder, and one part is made into dough with cucumber sauce.

15. After the three kinds of dough are proofed

16. Knead separately, then poke into strips.

17. Administer

18. Flatten

19. Coated with candied dates

20. Knead in the middle, squeeze one end from the middle, put the lotus seeds in and knead the fish eyes and heads. Then cut the back three times with scissors and press the lines side by side with a scraper to form a fish tail.

21. Green goldfish

22. Green body

23. Green body

24. Green body

25. Green body

26. Steam on the pot for about 15 minutes

27. Fancy colored steamed buns made from the remaining dough

28. Familiar

29. Goldfish cooked

30. Cooked color goldfish

31. Cooked Goldfish (Ketchup)

32. Cooked goldfish (cucumber sauce)

33. Cooked goldfish

34. Cooked goldfish

35. Cooked goldfish

36. Cooked goldfish

37. Cooked three-color steamed buns