Colorful Whale Buns
1.
Cocoa powder
2.
250g rice wine
3.
Amount of tomato sauce
4.
Lotus seed foam
5.
500 grams of candied dates
6.
Cucumber sauce to taste
7.
Clean up
8.
Steam it and knead it into mud for later use, forget to take pictures.
9.
The lotus seeds are the same size
10.
500 grams of flour and 250 grams of rice wine
11.
Stir well
12.
Divide into three parts
13.
One serving of 20 grams of synthetic dough with cucumber sauce
14.
One part is made into dough with tomato sauce, one part is made into dough with cocoa powder, and one part is made into dough with cucumber sauce.
15.
After the three kinds of dough are proofed
16.
Knead separately, then poke into strips.
17.
Administer
18.
Flatten
19.
Coated with candied dates
20.
Knead in the middle, squeeze one end from the middle, put the lotus seeds in and knead the fish eyes and heads. Then cut the back three times with scissors and press the lines side by side with a scraper to form a fish tail.
21.
Green goldfish
22.
Green body
23.
Green body
24.
Green body
25.
Green body
26.
Steam on the pot for about 15 minutes
27.
Fancy colored steamed buns made from the remaining dough
28.
Familiar
29.
Goldfish cooked
30.
Cooked color goldfish
31.
Cooked Goldfish (Ketchup)
32.
Cooked goldfish (cucumber sauce)
33.
Cooked goldfish
34.
Cooked goldfish
35.
Cooked goldfish
36.
Cooked goldfish
37.
Cooked three-color steamed buns
