Colorful Wotou.
1.
Wash the hanging melon and steam it.
2.
The steamed squash is pressed into puree, the cabbage is washed and chopped, and the fungus is soaked and shredded after washing.
3.
Wash carrots and cucumbers separately and rub them into filaments.
4.
Tear seaweed and soak in water.
5.
Soak the vermicelli and cut into small pieces.
6.
Add salt, chicken essence, and peanut oil to all the ingredients and mix well.
7.
Prepare cornmeal and flour.
8.
Pour into the mixed ingredients and mix well.
9.
Dump into a ball and steam it in a pot.