1. First, prepare to make wowotou, put the water and dry powder into the bread machine in turn, then put the yeast, and start the two kneading procedures. Then ferment for 40 minutes.
2. Prepare the stuffing
3. All materials are evenly cut into small dices
4. Add oil to the wok, then add carrots and garlic moss, stir-fry until soft, continue to stir-fry the king oyster mushrooms, and finally add the fungus and sausage, and then add oyster sauce to taste. Because I have children, I added a little water after adding oyster sauce and simmered for two minutes.
5. After the dough is fermented, it is exhausted, then rolled into strips, cut into even-sized jizi, and then made into hollow wowotou.
6. After the wowotou is ready, continue to ferment for 15 minutes, and then steam it in a hot pot for 10 minutes.
7. Two into one
8. Finished product.
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