Colourful Colorful Salad

Name: Colourful Colorful Salad
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tablets bacon; 2 pcs carrot; 1 piece Purple cabbage; 1 piece Round lettuce; 5 Cherry tomato; 40g corn kernels; 30g Cheddar cheese; 100g Yogurt; 100g Salad dressing; 10g black olive

by Teacher Xiaoyue

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

I know that light snow has started to fall in the north. It is simply out of season to make this dish, but do you know how hot Nanning is? Ten thousand tears... Just after the new year, a lot of meat has grown, so today I decided to make a colorful salad. It looks so beautiful and reluctant to eat it, but I solved it in one go. It was so delicious. Up.

Colourful Colorful Salad

1. Put the bacon in a 190 degree oven, roast until the surface is deep golden brown and crispy, take it out and let cool and chop;

2. Wash and tear the lettuce into small pieces; wash and shred the purple cabbage; cut the black olives into four; all the cherry tomatoes; wash and peel the carrots;

3. Take a container and add lettuce, red cabbage, black olives, salad dressing, cherry tomatoes, lettuce, carrots, and yogurt in sequence;

4. Sprinkle shredded cheddar cheese on the surface, sprinkle with shredded bacon, and serve.

Tips:
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