Name: Colourful Little Gingerbread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 50g butter; 30g milk; 25g Brown sugar powder; 50g Powdered sugar; 40g honey; 3 quarters egg; 2 tablespoons Ginger powder; 1 tsp Cinnamon; Some Egg liquid; 10g water; Some Icing; 20g protein; Some Lemon juice; Some pigment

Colourful Little Gingerbread

by Lost V

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

There are two types of gingerbread in English, Gingersnap, which is a literal understanding of ginger + thin and crispy biscuits. And another term comes from German, called Lebkuchen. In short, gingerbread is a small shortbread that is eaten at Christmas, usually made with honey, brown sugar, almonds, candied peel and spices. There are still many kinds of tricks now, what kind of chocolate gingerbread. Gingerbread hut. some type of. Gingerbread is an ancient food, first seen in the ancient Roman Empire, in a cookbook called "Cooking and Dining in the Roman Empire". Ginger, the main ingredient of gingerbread, was very popular and abundant at the time, but it disappeared in Europe before the Roman Empire, until Marco Polo brought ginger from China again in about 1295. Back to the European continent. In the Middle Ages, because gingerbread can be stored for a long time, many young ladies would give decorated gingerbread, especially decorated with real gold, to the knights participating in the jousting before they would go on stage. Therefore, gingerbread has become a very representative symbol, and many bazaars with the theme of gingerbread have also been produced. There is even a tradition in some villages, that is, inviting unmarried women to eat gingerbread-shaped "hunbands" at the market, so that they have the opportunity to meet really suitable husbands. "