Combination of Chinese and Western-cheese Baked Rice Cake
1.
Cut the rice cake strips into small pieces, and cut the bacon slices into small pieces
2.
Mince garlic and onion
3.
Let's make the red sauce first, put butter in the pan and add a small amount of minced garlic until fragrant, and then stir-fry the bacon a few times next time
4.
Pour in the pizza sauce, stir-fry well, then set it up
5.
Now make the white sauce, add butter to boil, add minced garlic and onion until fragrant
6.
Pour in the flour, add a small amount of oil, black pepper and stir well
7.
Pour in whipped cream and stir fry
8.
Sprinkle some pizza straw at the end
9.
Scoop out the cooked rice cake grains from the pot
10.
Stir the rice cake cubes and red sauce into the baking bowl
11.
Spread white sauce on top
12.
Spread a layer of shredded cheese and sprinkle some pizza straw on top
13.
Put it into the middle layer of the preheated 200 degree oven and heat it up and down for about 8 minutes
14.
All the cheese on top is melted.
15.
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