Combination of Chinese and Western: Curry Beef Bibimbap

by A little girl has grown up

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

At noon, I cooked a combination of Chinese and Western curry beef bibimbap for my family. "

Ingredients

3 bowls Rice
300g Beef
1/2 Onion
3 pcs Garden Mushroom
5g Curry Powder
1/2 a spoon Cooking Salt
2 tablespoons Ketchup

Combination of Chinese and Western: Curry Beef Bibimbap

1. Onions, white garden mushrooms, beef, curry powder, salt, tomato sauce.

2. Wash and slice the white garden mushrooms.

3. Thinly slice the onion.

4. Cut beef into strips and mince.

5. Pour olive oil into the pot.

6. After the oil is boiled, add the shredded onion and stir fry.

7. Add beef froth and stir fry.

8. Pour the white garden mushrooms and stir fry.

9. Pour in curry powder to increase the fragrant flavor.

10. Add appropriate amount of water and simmer.

11. Pour the tomato sauce.

12. Pour water starch to collect juice.

13. Turn off the heat when the soup is thick.

14. Shape the rice and pour the curry beef sauce on the plate.

15. Finished picture.

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