1. Onions, white garden mushrooms, beef, curry powder, salt, tomato sauce.
2. Wash and slice the white garden mushrooms.
3. Thinly slice the onion.
4. Cut beef into strips and mince.
5. Pour olive oil into the pot.
6. After the oil is boiled, add the shredded onion and stir fry.
7. Add beef froth and stir fry.
8. Pour the white garden mushrooms and stir fry.
9. Pour in curry powder to increase the fragrant flavor.
10. Add appropriate amount of water and simmer.
11. Pour the tomato sauce.
12. Pour water starch to collect juice.
13. Turn off the heat when the soup is thick.
14. Shape the rice and pour the curry beef sauce on the plate.
15. Finished picture.
