Combination of Three-color Jelly [mango Jelly, Strawberry Jelly, Coconut Jelly]

Combination of Three-color Jelly [mango Jelly, Strawberry Jelly, Coconut Jelly]

1. Haha bought five catties of mangoes

2. In the end I used 9 small sets of mangoes

3. I bought two kilograms of strawberries and picked out the good ones, but the unsightly ones were jammed.

4. 2 packs of 60 grams of coconut flour, stir with 140 grams of warm water and set aside.

5. Because there is not much difference from the last time, the proportions are for your reference, and you can flexibly put the fruits you like to make patterns.

6. Strawberries are beaten into 400 grams of jam with a blender. Use a blender to beat the mango into 400 grams of sauce. Add some cold water when beating because it is very thick.

7. The amount of rock sugar is right. I boiled the water first. Add some sugar to taste the sweetness. This depends on your preference.

8. Two packs of white jelly are 200 grams: 800 grams of water + 400 grams of strawberry jam + 50 grams of white jelly = 1250 grams, 800 grams of water + 400 grams of mango paste + 50 grams of white jelly = 1250 grams, 1000 grams of water + 60 grams of coconut powder + 140 grams of water + 50 grams of white jelly = 1250 grams, put more strawberries.

9. After the first layer of mango jelly is cooled, pour the second layer of strawberry jam jelly to cool, and then pour the third layer of coconut jelly after cooling, and put the heart-shaped mango on top.

10. Pour into 2 bowls of mango jelly for the first time, with four strawberries garnished in it. Then buckle together face to face.

11. The combination of mango jelly and strawberry jelly, two-color jelly has a different effect anyway.

12. Three-color jelly

13. Three-color jelly

14. The second time I used a combination of strawberry jam and strawberries

15. The strawberry jelly made for the fourth time is a combination of jelly and strawberry.

16. A combination of coconut jelly and strawberry jelly.

17. Haha, I picked flowers downstairs and patted them.

Tips:

Note: The proportion of water for making jelly cannot be greater than the formula. It is okay to use less water. If you use too much water, it will become soft and cold! If you are making fruit, the weight of water and fruit should be equal to the total weight of water.