Come Try this Shredded Cowpea

Name: Come Try this Shredded Cowpea
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g cowpea; 2 tbsp Oyster sauce; 2 tbsp Very Fresh Soy Sauce; 2 tbsp Cold vinegar; 1/2 tablespoon Sugar; 50g Cold water; 1 tbsp Chopped pepper sauce

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Cowpea is a summer dish, are you still using sesame paste to make a juice and pour it on top and eat it? Now let’s take a different approach, tear it by hand! ! !
How troublesome it is to tear, in fact, just gently tear a small seam from the top, and then you can tear it to the bottom. The well-tuned hot and sour sauce is poured on top, and the refreshing taste is by no means comparable to sesame juice. It is more delicious to eat in summer.

Ingredients

350g Cowpea
2 tbsp Oyster Sauce

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2 tbsp Very Fresh Soy Sauce
2 tbsp Cold Vinegar
1/2 tablespoon Sugar

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50g Cold Water
1 tbsp Chopped Pepper Sauce

Come Try this Shredded Cowpea

1. The kind of fresh and tender cowpeas that don’t bulge and flow

2. Wash and soak in a basin for 15 minutes

3. Boil the water in a pot, put the cowpea in, add a spoonful of salt and boil for about 3 minutes to cook. Just pinch it with your hands.

4. Take out the cold water, it must be water that can be directly drunk (mineral water, pure water)

5. Take one from the head and split it in two and tear it apart

6. Take another bowl and add 2 tablespoons of oyster sauce, 2 tablespoons of flavor-grade fresh soy sauce

7. 2 tablespoons cold vinegar

8. A small amount of sugar

9. Add an appropriate amount of about 50 grams of cold boiled water

10. Add 1 tablespoon of chopped chili sauce and mix well

11. Finally, add sesame oil and Chinese pepper oil soup to adjust

12. 7. Put the torn cowpea sticks on a plate, and pour the soup on top

13. A plate of appetizing and refreshing hot and sour shredded cowpea is ready

Tips:
Xiaoyingzi's words:
1. The cowpea must be smooth and immortal. The beans will fall out when they are old, and the skin is not tasty.
2. Cowpeas must be cooked before they can be eaten. Raw cowpeas are poisonous and cause gastrointestinal discomfort.
3. When eating cold water in summer, use water that can be drunk directly instead of unboiled tap water to avoid gastrointestinal discomfort.