Commercial Aluminum-free Fried Dough Sticks
1.
Weigh the noodles, put them in a basin, weigh the water, add salt, weigh the baking powder, mix the baking powder in the noodles and mix well to start mixing the noodles, pour all the water into the basin, copy the noodles by hand, copy from bottom to top, copy to The noodles are flocculent, and the oil is drizzled on the noodles.
2.
The way to make the noodles is to keep kicking the noodles. If you have less noodles, you can kick for a shorter time, and if you have more noodles, you can kick for a longer time. Just three to four minutes per catty of noodles. Make up and cover up for the first time. Wake up for 30 minutes and kick the noodles a second time.
3.
Kick up the noodles and wake up for 30 minutes and then divide the noodles. After the divided breads, wake up the noodles. Adjust the water temperature to about 15 degrees for different weather and temperature. Mix the noodles with warm water. Put the noodles on the table for about 12 hours, and the temperature is about 20 degrees. Wake up noodles in cold water and noodles for 10 hours. Keep cold water and noodles above 25 degrees in the refrigerator. The specific temperature depends on the temperature of the multi-side refrigerator.
4.
Don’t knead or fold the noodles when you wake up. They can only be stretched and flattened. You tiao can’t be fried individually. The two small ingredients should not stick too much, which will affect the expansion, and it should not be separated too early, which will affect the expansion or frying. Noodle stick.
5.
When making fried dough sticks, be slow. At first, brush a water line and fry a fried dough stick. Don't brush a lot of fried dough sticks at one time. The fritters are fried in the pan for more than two minutes when the oil temperature is between 180 and 200 degrees. The color of the fritters is just right when the oil temperature is right.
6.
The ratio of cut strips The width of the small dose is 2.5, the thickness is 1, and the length is arbitrary. Note that this is a ratio. Adjust the dough sticks according to the size of the fried dough sticks you need to fry.
Tips:
Most of the milk flavour in the breakfast shop is milk flavour. It was not good at the beginning, and most of them were unskilled in technique, just two times at a time. Just do more. . After being stretched, when the pan is fried, it floats up, so use chopsticks to keep it fried to make it evenly fried and expand evenly.
