Comparable to Cheesecake-yogurt Chiffon Cake
1.
All materials are well weighed and used separately. The egg whites separate and the butter melts (dry for a while).
2.
The yogurt is filtered through a very fine sieve to remove some whey. (This step is not required for sugary yogurt bought in the supermarket) It takes about ten minutes to filter the whey, so you can prepare it in advance.
3.
After mixing the yogurt and eggs, pour in the melted butter and mix well.
4.
Sift in the flour and pour in 30 grams of sugar. And use a manual whisk to cross and stir evenly. Generally, I will mix the sugar in this step together, why I will explain in the precautions.
5.
Preheat the oven to 150 degrees. Beat the egg whites very well. (The egg white pattern is very clear and the electric whisk has a little resistance.)
6.
Dig a spoonful of egg whites and stir evenly. Divide the rest of the egg whites into the batter and stir evenly.
7.
The mixed batter is very fluffy. If it is not, it is because the egg whites are beaten or there is a problem with the mixing method.
8.
Pour into the mold, you can use an 8-inch cake mold, or a six-connected cake mold like mine, and you can also use four more small paper cups. Pour some hot water into the iron pan and bake in a water bath. Six continuous grinding: more than 30 minutes, eight-inch mold: 1 hour
9.
Finished picture.
10.
The texture is super dense, and the taste after cooling is even better than light cheese.
Tips:
1. I met a lot of friends who said that the egg whites can’t be beaten. I found out that it was because the sugar was added too early. In fact, it can be beaten without sugar and lemon juice. If it is beaten with sugar, you must divide the egg whites into a few after the initial beat Adding a little bit at a time, adding a lot at a time will not kill you.
2. After the butter has melted, let it cool for a while before use, otherwise the hot butter will agglomerate immediately when it meets the cold yogurt in winter.
3. Water bath method: You can add a little more when the water is gone halfway. If it is a separate mold below which is easy to enter water, remember to keep the idea away from the water.
