1. Attach a screenshot from Conan
2. Coat the ham with olive oil. I used it thinly, so I used a few more slices.
3. Mix the mayonnaise and miso well.
4. Heat the water, about the temperature of the bath water, and boil the lettuce.
5. Put the toast in the steamer and steam for about 5 minutes.
6. Cover a slice of toast with mayonnaise.
7. Put on the ham.
8. Put on the lettuce.
9. Put the cheese, cover the toast, and cut off the sides of the bread.
