Concave-convex Rolling Dough

Name: Concave-convex Rolling Dough
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Dough; Some Gluten; Some brine; Some oil; Some Chili oil; 1 Cucumber

by Zhang Qing (From WeChat.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

My friend’s mother made it, handmade, praised, I ate it by accident, and I fell in love with it once.

Ingredients

1 bag Dough
Some Gluten
Some Brine
Some Oil

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Some Chili Oil
1 Cucumber

Concave-convex Rolling Dough

1. There are noodles, gluten, and ingredients

2. You can mix and match whatever you want, such as ham, marinated eggs, cucumber shreds, etc.

3. Add appropriate amount of water, cool the water in a pot, and boil for about 20 minutes together with the water

4. Take the dough to evaporate, pick up and let cool

5. Pour the cucumber shreds and the bag

6. Add all the auxiliary materials, stir evenly and you can eat it. The taste is chewy, no additives, no edible glue, and the handmade concave-convex dough is rolled out.

Tips:
Because it is purely handmade, without any additives and edible glue, eating healthy is the king. The taste is fried chicken sticks, the oil is also fragrant, and the spicy is separated. If you don't eat spicy, you don't need to put the chili oil packet.