Concave-convex Rolling Dough

Concave-convex Rolling Dough

by Zhang Qing (From WeChat.)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

My friend’s mother made it, handmade, praised, I ate it by accident, and I fell in love with it once.

Ingredients

Concave-convex Rolling Dough

1. There are noodles, gluten, and ingredients

Concave-convex Rolling Dough recipe

2. You can mix and match whatever you want, such as ham, marinated eggs, cucumber shreds, etc.

Concave-convex Rolling Dough recipe

3. Add appropriate amount of water, cool the water in a pot, and boil for about 20 minutes together with the water

Concave-convex Rolling Dough recipe

4. Take the dough to evaporate, pick up and let cool

Concave-convex Rolling Dough recipe

5. Pour the cucumber shreds and the bag

Concave-convex Rolling Dough recipe

6. Add all the auxiliary materials, stir evenly and you can eat it. The taste is chewy, no additives, no edible glue, and the handmade concave-convex dough is rolled out.

Concave-convex Rolling Dough recipe

Tips:

Because it is purely handmade, without any additives and edible glue, eating healthy is the king. The taste is fried chicken sticks, the oil is also fragrant, and the spicy is separated. If you don't eat spicy, you don't need to put the chili oil packet.

Comments

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