Concave Shape [mashed Potato Salad]

by Eyebrow delicacy

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Potatoes are a common dish in our family, and I like to eat them no matter how they are made. Mashed potatoes are a common dish on the table. Today, I gave this mashed potatoes a shape. Isn't it pretty? Will you have more appetite? "

Ingredients

Some Potato
Some Carrot
Some Basil Leaves
Some Tenderloin
Some Black Pepper Salad Dressing
Some Oyster Sauce

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Concave Shape [mashed Potato Salad]

1. The main raw materials: potatoes, carrots, perilla leaves, Chobe black pepper salad.

2. Cut the potatoes into slices and steam them (you can also microwave them to cook faster).

3. Chopped carrots.

4. Let the potatoes cool, put them in a fresh-keeping bag, and crush them with a rolling pin.

5. Add mashed potatoes and chopped carrots into a container.

6. Add black pepper salad dressing and appropriate amount of water and stir well.

7. Use plastic wrap to shape the mashed potatoes into a round shape.

8. Put it on top of the basil leaves.

9. Minced pork tenderloin.

10. Stir-fry the minced meat in a hot pot with cold oil until it changes color, add oyster sauce and a small amount of water, and cook for a while.

11. Pour the gravy on the mashed potatoes.

12. In fact, it's delicious to eat directly, whatever you like.

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