Name: Concentrated Beef Flavour Soup Hot Pot
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Pork bone; 2 pcs Chicken leg; 300g Lotus root; 200g White radish; 200g Baby dishes; 200g Enoki mushroom; 10g Coriander; Some Dip; Some salt; 1 piece Beef Soup Po

Concentrated Beef Flavour Soup Hot Pot

by sourcehe

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

It's the hot pot season again. The weather is cold. Family and friends gather to eat and chat while having hot pot. This is the greatest happiness in winter. Hot pot Cantonese people call the side stove, and it is mainly light. The hot pot I made today is simple. I often make it at home. It is light and no chili. It is suitable for families and young people ---- fragrant beef flavour soup hot pot

Concentrated Beef Flavour Soup Hot Pot

1. Boil clean water, put the cleaned pork bones and chicken legs into a boil for 2-3 minutes, remove the blood, remove the bones and chicken legs

Concentrated Beef Flavour Soup Hot Pot recipe

2. Bones, chicken legs, a beef-flavored thick soup treasure, ginger, and soup 1-1.5 hours

3. Use the time to boil the soup to prepare hot pot dishes, peel the lotus root, wash and slice; peel the white radish, wash and slice, enoki mushroom, baby cabbage, coriander, etc.; PS: choose different dishes according to each taste

4. Boil the soup, put it in the hot pot, add some salt

5. It is hot while eating, and can be eaten with dipping sauce

Tips:
1. There are many bottoms of hot pot, there are mandarin ducks, spicy, and light
2. The hot pot dishes are also diverse, everyone who likes to use it
3. The bones in the soup base must be simmered for more than an hour, and remember to make a thick soup