Conch Bread Cup
1.
All raw materials except butter are put into the mixing bucket of the chef's machine, 2nd gear 3 minutes, 4th gear 3 minutes. It should be noted here that due to the recent high temperature, which has exceeded 26 degrees, in order to avoid the surface temperature from being too high, ice milk and ice eggs should be used. If the temperature is higher later, you can consider refrigerating the mixing bucket for half an hour before operating .
2.
Add butter for 3 minutes at level 4 and 5 minutes at level 6, and you can basically get the glove film as shown in the picture. This bread does not need a thin film, it is translucent. The temperature of the kneaded dough should be controlled between 26-28 degrees, and put it into the fermentation box to ferment for about one hour, and the fermentation temperature should be 26-30 degrees.
3.
Cut out six pieces of tin foil about 25*25.
4.
Take a medium-sized piping nozzle and place it in the middle of the lower edge of the tin foil. Roll up from one side.
5.
Roll into a cone as shown in the picture.
6.
The dough is fermented to twice its size. You can dip your fingers in flour and poke a hole in the dough. If it does not shrink or shrink slightly, it means that the fermentation is complete.
7.
Divide the dough into six portions, about 73 grams, and round them. Put it in the same fermentation temperature as Yifa for 15 minutes to allow the dough to relax fully and facilitate shaping.
8.
Take a piece of dough and knead it into a long thin strip and wind it up from the bottom of the cone mold. After all the shaping is completed, leave it in the oven to ferment for about half an hour at 35 degrees.
9.
Brush the second-fried bread dough with egg mixture, sprinkle with white sesame seeds, preheat the oven to 180 degrees, and bake for about 13-15 minutes to avoid too dark color.
10.
Dice hard-boiled eggs and ham, add cooked corn kernels and washed and drained bitter chrysanthemum, add appropriate amount of sea salt and crushed black pepper, and finally scoop in salad dressing and mix well.
