1. Stuffing preparation: cut leek into small pieces, cut sea cucumbers into small pieces, stir-fry eggs in hot oil without salt (after cooling them in the cave), chop conch meat, chop fresh shrimp meat, and chop shrimp in blister for a while
2. Then add the right amount of salt, extremely fresh, chicken essence, oyster sauce, oil, 2 drops of sesame oil
3. After mixing well, you can start making dumplings
4. When the water in the pot is boiled, you can put the dumplings. The dumplings are fat and cooked.
Tips:The fillings of this dumpling are quite rich, so you don’t need to add so much. The main ones are sea cucumber, leeks, and eggs. They are also delicious. You must try it.
