Condensed Milk Biscuits
by Summer tea
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add vegetable oil to powdered sugar and mix well
2. Add condensed milk and continue to stir
3. Sift in low-gluten flour
4. Stir well with a spatula
5. Put it in a mold for shaping, wrap it with grease paper, and freeze it in the refrigerator for about 40 minutes) Fingers can be pressed on the surface to check, if it is a little harder, you can take it out, too soft and not shaped, too hard to cut)
6. After freezing, take it out and slice it evenly. If the edges are not good-looking, you can slightly shape them with your hands.
7. After cutting, put it on a plate, put it in the oven, and heat up and down at 170 degrees for 20 minutes
8. It's out, wait until it cools down before eating!
