Condensed Milk Cow Biscuits

Condensed Milk Cow Biscuits

1. First, prepare the ingredients you need. The biscuits need to be made with low-gluten flour.

2. Take out the butter in advance and let it soften at room temperature until you press it lightly with your fingers and fingerprints appear.

3. Then beat the butter until the color is whitish and the volume swells, then add the condensed milk and salt and mix well.

4. Then add the sifted low-gluten flour, stir with a spatula until there is no dry powder, and mix into a dough.

5. Take 50 grams of dough, add cocoa powder, and mix to form a chocolate dough.

6. Two flavors of biscuit dough are ready.

7. Cover the white dough with plastic wrap and roll it into a 0.3cm thick dough with a rolling pin.

8. Then pull the cocoa dough into small pieces, spread it evenly on the white dough, cover it with plastic wrap again, and roll it out with a rolling pin.

9. Then use a round biscuit mold to press out round biscuit shapes and arrange them neatly into the baking tray.

10. Put it in the middle layer of the Changdi steaming oven preheated to 165 degrees, and bake it for about 15 minutes.

11. Place the baked biscuits on a drying net to cool, and place the biscuits in a fresh-keeping bag after being completely cooled.

12. I tasted a small piece of cow biscuit, and it was very fragrant in a bite. It was delicious!

13. Want to eat?

Tips:

1. Please adjust the baking temperature according to the temper of your own oven.
2. If the dough is dry, you can add a little condensed milk and stir evenly before rolling it out.
3. Please adjust the baking time according to the size and thickness of the biscuits.