[condensed Milk Germ Small Meal Package]

Name: [condensed Milk Germ Small Meal Package]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Gold like a high fan; 190g water; 4.5g Instant dry yeast; 32g Caster sugar; 80g condensed milk; 40g egg; 32g butter; 5g salt

by Thin gray

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

A while ago, Aihe Freedom’s condensed milk toast was blowing in the wind, and then the old-fashioned bread was blowing in the wind. As a bread controller, I would naturally not let it go. However, I changed this into a small meal bag and added some wheat germ. Said softly.

I took the picture the next day and saw the wrinkles on the bread skin, and the skin was very thin. When I have time, I always like to bake a small meal bag like this. It has a simple shape and is packed with a baking tray. The next day’s breakfast will be finished. "

Ingredients

[condensed Milk Germ Small Meal Package]

1. Put the Chinese ingredients together and knead well.

2. Place it in a warm place to about 3 times the size.

3. Put the ingredients except butter in the main dough together with the well-made middle seed, and beat until the gluten is expanded and the surface is smooth.

4. Add butter and continue kneading. (At this time, the bread machine knead the dough for 20 minutes).

5. Knead to the complete stage (pull out the transparent film, the rupture is smooth and round, it is the complete stage). (At this time, a total of 40 minutes of kneading dough)

6. Ferment in a warm place to double the size.

7. After the loosened dough is taken out and vented, it is divided into 9 parts equally.

8. Spread on a baking tray and ferment to twice the size.

9. Brush with whole egg liquid and sprinkle with wheat germ.

10. Put it in a preheated 180℃ oven, middle level, up and down, for about 30 minutes.

11. Let cool and eat.

Tips:
After the bread is colored, tin foil should be added to prevent over-coloring.

The matte side of the tin foil touches the food.

If there is no wheat germ, there is no need to add it, or sprinkle with sesame seeds, or not brush the egg liquid. The matte bread is also very cute.

Wheat germ, also known as malt powder, germ, is golden yellow granular. Malt is one of the organs of wheat germination and growth, accounting for about 2.5% of the whole wheat kernel. It is rich in vitamin E, B1 and protein, and has very high nutritional value. Germ is the root of wheat life and the most nutritious part of wheat.