1. First, prepare the materials.
2. Put other ingredients in the main ingredients (except butter and salt) into the Haishi HM740 chef machine and knead.
3. Stir in the first gear, then turn to the second gear to knead after forming a dough. After 10 minutes, the film can be pulled out, and the edges of the holes are jagged. Add butter and salt at this time and continue to knead the dough.
4. Knead for about 10 minutes to pull out such a flexible film.
5. Put the kneaded dough in the crisper for a round (the temperature should not exceed 28 degrees).
6. Once the hair is finished, use your fingers to stick flour and poke a hole in the middle of the dough. It will be done without shrinking or collapsing.
7. Take out the dough and divide it into 2 parts. Knead the dough and let it relax for 20 minutes.
8. Take a portion of the dough, roll it out, and spread a layer of condensed milk.
9. Sprinkle some honey beans and dried cranberries on top.
10. Use a scraper to cut into several even strips.
11. Overlap every two, and then cut into even small pieces.
12. Take the appropriate small noodles and put them into the Yangchen 8th Fei Nanxue mold. Put it in the oven and put a bowl of water in it. Turn on the fermentation function of the oven for two shots (the temperature of the second shot should not exceed 38 degrees)
13. About 50 minutes or so, the second shot is completed. Use your fingers to stick the flour and press it lightly, and it will bounce back slowly.
14. Preheat the oven at 170°C for 10 minutes, then put it in and bake for about 20 minutes.
15. It's out.
Tips:1. The auxiliary materials can be replaced according to personal taste.
2. Fresh yeast is used in the recipe, which is 3 grams when converted into dry yeast.
3. If the oven has no fermentation function, you can put a bowl of hot water directly in the oven (without turning on the oven).
4. Each oven has a different temper. The baking temperature and time are for reference only.
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