Condensed Milk Shredded Toast

Name: Condensed Milk Shredded Toast
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g High fan; 20g Caster sugar; 150g milk; 3g salt; 15g condensed milk; 20g butter; 3g yeast; 200g Honey bean

by Maggie

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

A very soft bread, with a strong milk aroma, and the sweet glutinous sweetness of honey beans. Eat with your hands, bite by bit, which is a great satisfaction!
(The original recipe is Japanese-style condensed milk toast, the liquid has increased, and the hollow mold is replaced by Zhanyi 450g non-stick toast mold)

Ingredients

200g High Fan
20g Caster Sugar
150g Milk
3g Salt
15g Condensed Milk
20g Butter
3g Yeast
200g Honey Bean

Condensed Milk Shredded Toast

1. Put all dough materials except butter into the bread machine and run an IMIX program

2. After the program ends, add softened butter, run another IMIX program, and then ferment directly in the bread machine for one hour

3. The butter in the ingredients is softened and mixed with the condensed milk to form a condensed milk sauce

4. Take out the fermented dough, knead and vent, let it stand for 20 minutes

5. Then roll it into a rectangle

6. Then roll it into a rectangle

7. Then cut each portion into 8 small dough pieces

8. Spread condensed milk sauce on top

9. Put irregularly into the toast mold, arrange a layer of condensed milk sauce, and then sprinkle honey beans

10. Do this until the dough is completely put into the mold

11. Cover with plastic wrap and ferment in the oven to double the size and then take it out. Spread a layer of condensed milk sauce on the surface

12. Put it into the pre-heated oven, and bake the middle and lower layer at a temperature of 180° for 20 minutes

Tips:
1. If this weight is less than a 450g toast mold, you need to add half of the weight.
2. For 150g of milk, reserve 20g of milk first, add or subtract liquid depending on the degree of dough