Condensed Milk Two-color Biscuits

Condensed Milk Two-color Biscuits

1. Prepare the materials

2. The butter is softened at room temperature and sent until the volume is slightly enlarged

3. Pour in condensed milk and salt

4. Stir evenly

5. Pour in low-gluten flour

6. Pour the milk powder and stir evenly

7. Knead the dough until smooth

8. Take 50 grams of dough and pour cocoa powder and mix well

9. Due to the addition of cocoa powder, the cocoa dough is relatively dry and hard and needs to be kneaded until uniform

10. Roll the white dough into a thin and even dough

11. Put different sizes of cocoa dough on the rolled dough

12. Roll out the flat skin with a rolling pin

13. Take the impression and press out the graphics you need, and then move it to the baking tray carefully

14. Preheat the oven to 165 degrees, middle level, up and down, bake the remaining dough for 15 minutes and knead until it is smooth, it is the marble biscuits.

15. Finished product

Tips:

This is a hard biscuit, so the dough must be kneaded until it is smooth without grains.