Condensed Milk Yogurt Purple Sweet Potato Cup
1.
Wash the purple sweet potato and steam it in a steamer
2.
Peeled
3.
Crush it into a puree, add condensed milk, yogurt, adjust the degree of dryness, fit the flower nozzle to squeeze out to set the shape.
4.
Put in a piping bag
5.
Squeeze into a paper cup and decorate with colored sugar needles and serve
Tips:
You can add sweet-scented osmanthus sauce or other flavored milk to the purple sweet potato mash. You can do whatever your child likes.