Condiment Series—simple Preparation of Dried Radish Claws and Salted Radish

Condiment Series—simple Preparation of Dried Radish Claws and Salted Radish

by Rolling Xiaochu

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

1

Spicy and crunchy. Digestive appetizer. Mothers often say: Radish enters the city, and the doctor closes the door. Everything about radish has the taste of mother

Ingredients

Condiment Series—simple Preparation of Dried Radish Claws and Salted Radish

1. Sliced radish

Condiment Series—simple Preparation of Dried Radish Claws and Salted Radish recipe

2. Add salt and pepper, stir, let stand for 15 minutes, drain the water, and pack it into a cloth bag

Condiment Series—simple Preparation of Dried Radish Claws and Salted Radish recipe

3. Heavy loads for two days and two nights

Condiment Series—simple Preparation of Dried Radish Claws and Salted Radish recipe

4. Add seasoning

Condiment Series—simple Preparation of Dried Radish Claws and Salted Radish recipe

5. Stir

Condiment Series—simple Preparation of Dried Radish Claws and Salted Radish recipe

6. Finished

Condiment Series—simple Preparation of Dried Radish Claws and Salted Radish recipe

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