Cone Bone Taro Soup

Cone Bone Taro Soup

by Chen Huan

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The bobbin bone, the pork leg bone, is a large bone with a hole in the middle that can hold the bone marrow. This is the reason for the unified soup big bone noodles. The better tube bones should be the leg bones of the hind legs, because the bones here are relatively thick. The bone marrow contains a lot of collagen. In addition to being cosmetic, it can also promote wound healing and enhance physical fitness. Still a good thing.
How to remove blood from the bones?
Soak the bones in cold water for an hour, and change the water several times in the middle to soak the blood out, or when doing it, first use a pot of cold water and boil it up after a high fire. This time, the main purpose is to remove the blood in the bones. To kill the parasites, after picking up, change the cold water in the pot again.
Can "tube bone" soup cure calcium deficiency in children?
Not only does the soup of “Tong Zi Gu” do not supplement calcium, it will “obstruct the stomach” and seriously affect the health and development of the child. "
Harmfulness of drinking "tube bone" soup: to give children "tube bone" soup, considering the calcium in the bones of pigs, thinking that the "tube bone" is thick and the calcium content is high, so I want to use fire to stew the calcium out for the child Enhance nutrition. In fact, the solubility of calcium in bones is very low, and it is difficult to stew the calcium out of bones by braising. It was simmered over a fire, the calcium did not come out, but the fat in the bone marrow was stewed out, that kind of greasy things, let the child eat, which seriously affected the digestion ability. The child's stomach is not good and he does not want to eat, but it causes nutritional imbalance and further promotes the lack of calcium. ""

Ingredients

Cone Bone Taro Soup

1. The bobbin bone is spare.

Cone Bone Taro Soup recipe

2. Taro spare.

Cone Bone Taro Soup recipe

3. The bobbin bones are blanched in water.

Cone Bone Taro Soup recipe

4. Rinse well.

Cone Bone Taro Soup recipe

5. Scrape off the skin of taro.

Cone Bone Taro Soup recipe

6. Put the scraped taro into the water.

Cone Bone Taro Soup recipe

7. Rinse well.

Cone Bone Taro Soup recipe

8. Add a proper amount of water to the pot, and add the bone pieces and ginger slices.

Cone Bone Taro Soup recipe

9. Pour the right amount of cooking wine.

Cone Bone Taro Soup recipe

10. After the fire is boiled, the floating end is discarded.

Cone Bone Taro Soup recipe

11. Simmer over low heat for more than two hours and add taro pieces.

Cone Bone Taro Soup recipe

12. Simmer slowly for more than an hour until the taro is soft and rotten, just add in an appropriate amount of salt.

Cone Bone Taro Soup recipe

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