Cone Cake

Cone Cake

by I love baking

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Great, there is a kind of happiness, which can be tasted at any time; there is a kind of happiness, which can be eaten with big mouthfuls; there is a kind of sweetness, which can be held in the palm of the hand; there is a kind of sadness, which will never forget it when you leave it. This is the cone cake. Are there any children who want to eat?

Ingredients

Cone Cake

1. Mix egg whites, caster sugar and 20 grams of corn flour, beat with an electric whisk until stiff foaming

Cone Cake recipe

2. After beating into hard meringue, add the remaining 60 grams of corn flour, cut and mix evenly

Cone Cake recipe

3. Add the salad oil to the batter, cut and mix evenly

Cone Cake recipe

4. Put the batter into a piping bag, spread oil paper on the baking tray, and squeeze the batter into a fan shape.

Cone Cake recipe

5. Put it in the preheated oven and bake, add to 190 degrees, lower to 150 degrees, and bake for 15 minutes.

Cone Cake recipe

6. Whip the cream and set aside. After the baked cake comes out of the oven, spread the cream and roll it up.

Cone Cake recipe

7. Fill the rolled cake cone with some cake pieces, and then squeeze the cream to make it form like a cone

Cone Cake recipe

8. Squeeze some chocolate sauce on the top of the cream and sprinkle some chocolate pins for decoration

Cone Cake recipe

Tips:

1. The chocolate sauce can be replaced with jam;
2. Don't beat the cream too old, otherwise the taste will be bad.

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