Confectionery Dumplings
1.
Prepare raw flour and baby intestines for later use.
2.
Add appropriate amount of water to the flour and mix it into a flocculent shape and then live it into a dough.
3.
The live dough is awake for half an hour and becomes smooth.
4.
Knead the noodles, cut them into small doses, and dry them into dumpling wrappers.
5.
The baby's intestines are placed in the middle of the dumpling wrapper.
6.
Wrap it into a dumpling shape.
7.
Use a fork to press out the wrinkles on both sides of the dumpling to make it more beautiful.
8.
Pour oil into the pot and heat it to 70% hot. Put the candy intestine dumplings in turn and fry them.
9.
If you keep flipping the dumplings during the frying process, they will slowly float up.
10.
The dumplings are fried until golden brown on both sides before serving.
11.
Wash the lettuce, drain the water, and place it on the plate, and then place the fried dumplings in turn.
12.
It is very nutritious with quail eggs and fruit plate.
13.
The baby's intestines are all two things, and they are super appetite.
14.
Pour an appropriate amount of tomato sauce and taste a different taste.
15.
A hearty breakfast will make the child start a day of life happily.
Tips:
Dumplings are a major invention in our country. The main skill in making dumplings is the stuffing of dumplings. In addition to meat, there are also various vegetable ingredients, including meat and vegetables. From a nutritional point of view, the combination of meat and vegetables is conducive to the balanced absorption of various nutrients; the combination of a variety of ingredients satisfies the taste of the eater; in addition, the fillings are chopped and finely chopped to facilitate digestion. In terms of the nutritional value of dumplings and its traditional culture and special symbolic significance, it is not excessive to regard it as a "national food".
