Confinement Meal-glutinous Rice Egg Seafood Porridge
by Lingcao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the material.
2. Soak dried scallops, sea oysters and dried clams in water for half an hour.
3. Blanch the day lily with boiling water.
4. Soak the red mushrooms in water for ten minutes.
5. Wash glutinous rice.
6. Then put all the ingredients into the rice cooker.
7. Add an appropriate amount of water and cook.
8. Two eggs.
9. Knock into the bowl and break up.
10. After the rice in the pot is cooked, add salt to taste (not turn off the fire at this time).
11. Finally, pour in the eggs, stir well and cook for another minute, turn off the heat and eat.
