Confinement Meal Series-glutinous Rice Lion Head

Confinement Meal Series-glutinous Rice Lion Head

1. Seasoning spare

2. Canola oil spare

3. Old rock candy spare

4. Put the glutinous rice in a clean pot the next night, put it in tap water, cover the glutinous rice, and soak it overnight.

5. Before preparing to make, wash the soaked glutinous rice several times, drain the water and set aside

6. Turn on high heat 🔥, put water in the pot to boil for later use

7. Put the soaked glutinous rice into boiling water

8. Put the glutinous rice into the pot and bring it to a high heat. Bring it to a boil several times. Stir it with a spoon to prevent it from sticking to the bottom of the pot.

9. After boiling for 5 minutes, if it feels thick, turn off the heat

10. Pour into the rice washing basket and rinse with tap water several times, set aside to drain the water for later use

11. Add oil, light soy sauce, egg, rice wine to the minced meat, stir clockwise, and let stand for 20 minutes.

12. Slowly add the drained glutinous rice into the minced meat, stirring clockwise while adding

13. This is the stuffed glutinous rice meat

14. Put on disposable gloves, dig a little meat into the pot with your hands and knead it into a ball, pressing it slightly while kneading. It’s not easy to disperse when fried like this

15. Put it in the pre-prepared tray and set aside (Note: the size of the lion head is under your control)

16. Pour oil into the pot, heat it to 60% heat, gently roll the meatballs along the edge of the pot into the pot, fry it for a while and then flip it gently with chopsticks

17. Roll it repeatedly in this way, and fry until the meatballs are golden brown in 360 degrees, and they are ready to be out of the pan.

18. This is all fried meatballs

19. Take a clean pot again, add oil, light soy sauce, dark soy sauce, rock sugar, water, boil to the pot, taste if it tastes your favorite, then slowly put the fried meatballs into the pot

20. After putting all in, turn on high heat and boil until the juice is collected. Use a spoon to slowly pour the juice on the meatballs, gently flip the meatballs to prevent them from sticking

21. It's out of the pot, finally pour the juice from the pot on it

22. Appreciation of finished products

23. Appreciation of finished products

24. Appreciation of the finished product, soft and delicious.

Tips:

Because it is eaten by the parturient, some seasonings are not added. It is usually cooked, and thirteen incense can be added to the meat filling. When it is cooked, friends who like spicy food can add chili.