Confinement Vegetables-red Mushroom and Chicken Soup

Russula is a specialty of Fujian. My husband told me that women in their hometown, as long as they have children, must drink red mushroom chicken soup. If you don’t drink this soup, you will not have confinement, haha. When he was in love with her husband, he stewed this soup for me for the first time in order to show his courtesy. I don't know what it feels like, but I don't think I have tasted this taste in my life. Later I got married and returned to my mother-in-law's house for the first year. My mother-in-law prepared a lot of red mushrooms that she picked in the mountains. I heard that their order of red mushrooms is the best. A pound of dried red mushrooms cost 700 yuan from the farmers. I don’t know what the market price is. My mother-in-law was reluctant to sell it, so she brought us all the red mushrooms picked up this year to Shanghai. No, I'm just using this to make the soup, it really loses my eyebrows. My husband’s colleague once made a classic joke. They used red mushrooms to stir-fry and it turned out to be like wood chips. They also said that the red mushrooms are delicious and there is no taste at all. Haha, red mushrooms are only suitable for stewing. For soup or porridge, the red mushroom meat itself has firewood, which is not good when eaten alone, but the stewed soup is very fresh, comrades, don't eat it with stir-fry, remember.
Let everyone spread the knowledge of Russula.
The red mushroom has a unique flavor and is fragrant and refreshing. Compared with any mushrooms, its taste is incomparably sweet and delicious; and contains a variety of essential amino acids and other ingredients, which have the effects of nourishing yin, nourishing kidney, nourishing lung, promoting blood circulation, strengthening brain, and nourishing skin. Regular consumption can strengthen the body. , Prolong life. At the same time, it contains polysaccharide anti-cancer substances, which is beneficial to blood circulation, reduces cholesterol in the blood, inhibits the metastasis of cancer cells, and has a certain effect on the treatment of acute spinal optic neurosis. It can treat waist and leg soreness, numbness of hands and feet, muscle and bone discomfort, limb twitching and blood enrichment, nourishing yin, cooling and detoxification, and treatment of anemia, edema, malnutrition and excessive maternal bleeding. It also has the effects of increasing the body’s immunity and anti-cancer. Regular consumption can make people's skin moisturized, energetic, and longevity. During the Ming and Qing dynasties, every time before the Mid-Autumn Festival, the local government would send someone to escort a batch of red mushrooms to Kyoto to pay tribute, so it became famous.
The hyphae of russula can not be separated, so it cannot be cultivated artificially so far, and it is becoming precious day by day. Its stem is different from other mushrooms. Not only is it not brittle, but it is also hard and tough. When picking, you need to use a bamboo stick or other tool to insert the bottom layer to pry it up. Russula mushrooms usually grow in clusters. In the mountains, snakes and insects are often poisonous. To avoid poisoning, fresh mushrooms should be cooked with rice grains. If the rice grains are blue, the mushrooms are poisonous and do not eat them.
In southern Fujian, women must eat red mushrooms to supplement their nutrition during childbirth; it is very popular in Guangzhou, Hong Kong and Southeast Asian countries. According to the "Compendium of Materia Medica": "Red Mushroom has a clear taste, warm sex, appetizer, antidiarrheal, detoxification, nourishing, and longevity in regular use." It can be seen that red mushrooms were eaten by predecessors as early as the Ming Dynasty. Russula has the effects of spleen, liver, blood, stomach and kidney. When the locals have poor taste, they often use red mushrooms to reconcile their appetites; children with diarrhea can use red mushroom bud stew soup to stop diarrhea; women confinement eat some red mushrooms to nourish fitness. So red mushroom is also called "Southern Red Ginseng". Local stewed chicken, stewed duck, stewed eggs, stewed pork belly, stewed pork chops and the like with some red mushrooms not only make the color dazzling, but also sweeten the soup and taste delicious. Since russula is both a natural MSG from ancient times and a unique natural pigment, it has become a valuable serving and gift item for banquets, welcoming and presenting, and is sold well both at home and abroad. Russula has a unique growth environment. The local proverb goes: "It has never been seeded, and has no flowers in all seasons. The tenderer the better the food, the older it is, the more scum." This feature vividly summarizes the red mushroom. Since ancient times, it has neither flowers nor seeds. It grows naturally once a year and grows in a climate of high temperature and humidity. The area where it grows is more unique, only growing on the fertile soil under dense linden trees. Although it has no flowers and no seeds, it has an ancestor land that has been passed down from generation to generation, and it thrives on this homeland every year. Mushroom pickers still go back to the old mushroom hole to pick mushrooms year after year.
Real russula, the cap is dark red on the front, dark red at the center, and horizontal wrinkles. The folds on the ventral surface of the cap are dense and uniform, light gray-blue, and the mushroom feet are short and round and not hollow. Russula mushrooms with full leaf cover and cracked are the mushrooms that are going to be obsolete, but the soup tastes good, and the unopened mushrooms come with no residue. The half-opened type of red mushrooms resemble bicycle rattles. They are high-quality red mushrooms, fragrant and delicious, and a few pots of vegetables are unique. The unopened red mushroom buds are sweet and delicious although they have not yet reached their maturity period. Russell mushrooms are easy to preserve. After being dried, they are placed in a ventilated and dry room. They not only do not deteriorate for a long time but also emit bursts of fragrance, which makes people feel refreshed. "