Congee with Preserved Egg and Ham

Name: Congee with Preserved Egg and Ham
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Northeast Rice; 2 pcs preserved egg; 1 teaspoon Cooking oil; 50g Ham; Some pepper; 2 pieces Chives; 15g ginger; Some salt

by Happy elf

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Congee with preserved eggs and lean meat is a traditional Han Chinese dish in Guangdong Province, belonging to Cantonese cuisine. The porridge is fragrant and smooth, salty and delicious, leaving you endless aftertaste. Husband wants to drink preserved egg and lean meat porridge. There is no lean meat at home, and there happens to be ham. The porridge made is also very good! "

Ingredients

150g Northeast Rice
2 pcs Preserved Egg
1 teaspoon Cooking Oil
50g Ham
Some Pepper
2 pieces Chives
15g Ginger
Some Salt

Congee with Preserved Egg and Ham

1. Prepare materials.

Congee with Preserved Egg and Ham recipe

2. Add a little salt and cooking oil to the water, wash the rice and soak for 30 minutes.

3. Cut the ham into small cubes.

4. Dice the preserved egg.

5. After the water in the pot is boiled, add the soaked rice, boil on high heat, cover and turn to low heat to keep the porridge slightly boiled and simmer for about 40 minutes. Pay attention to frequent stirring to prevent the porridge from sticking to the pot, and also pay attention to the overflow of the porridge. Add diced ham.

6. Add in small pieces of preserved eggs and pepper, simmer for another 10 minutes, and season with salt.

7. Sprinkle with chopped green onions when eating.

Tips:
1. Before cooking the porridge, soak the rice in water for half an hour to expand the rice grains. This saves time by boiling the porridge, and the porridge that is cooked will have a good taste.
2. Boil the porridge in boiling water, so that it will not paste the bottom of the pot, but also save time.