1. Prepare the main ingredients, germ rice and preserved eggs. Shred Lean Meat
2. Wash the germ rice twice, put it in the pot, add water, and boil on high heat until boiling
3. While waiting to be boiled, process the preserved eggs and lean meat, dice the preserved eggs, add the shredded pork with cooking wine and salt to mix well, and let it rest.
4. Cook the rice porridge with germ until thick, medium heat, add shredded pork, and pay attention to stirring
5. The shredded pork is whitish, add preserved egg diced
6. When the porridge is cooked, add a little salt, chicken powder, pepper, seasoning, and you can eat it!
7. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:Pay attention to the time when the shredded pork is put in, cook it for a long time to get old, and the size of preserved egg cubes will be boiled if it is too small.
