1. Rinse an appropriate amount of uncooked rice and soak in clean water for one or two hours
2. Cut the lean meat into strips, add some cornstarch and water first, then add some pepper and chicken powder to stir evenly and marinate
3. Two preserved eggs are peeled and cut into small pieces
4. Shred the ginger, cut the green onion into chopped green onion and reserve
5. Put the uncooked rice in a casserole, add enough boiling water at one time to boil, then turn to low heat for half an hour
6. Then add preserved egg and cook it
7. Finally add the lean meat and blanch it, add a little salt and chicken powder to enhance the flavor
8. Finished picture
Tips:1. The uncooked rice should be soaked one or two hours in advance to make it easier to cook and sticky
2. After cutting the lean meat into strips, marinate 15 minutes in advance. Add some pepper to taste very good. Finally, when the porridge is almost ready, just put it in the pot and blanch it, so that the meat is very smooth, tender and sweet.
