Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White rice; 2 pcs preserved egg; Some vegetables; Some Lean meat; Some salt; Some Oyster sauce

by YamLilac

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

From the perspective of health preservation, preserved egg and lean meat porridge nourishes qi and yin, nourishes blood and promotes body fluids, but as a foodie, what you care most about is the enjoyment of taste. If you are used to eating ordinary rice porridge, changing to the fresh taste of preserved egg porridge will let you Satisfied~"

Ingredients

Some White Rice
2 pcs Preserved Egg
Some Vegetables
Some Lean Meat
Some Salt
Some Oyster Sauce

Congee with Preserved Egg and Lean Meat

1. Prepare white rice, two preserved eggs and green vegetables

Congee with Preserved Egg and Lean Meat recipe

2. Shred the lean meat, cut the preserved egg into small pieces, and cut the green vegetables into small pieces

3. The white rice is boiled for two quarters of an hour, then put in the sliced preserved eggs and lean meat

4. Finally, add green vegetables, oyster sauce and salt. I just have bacon soup at home. Add two tablespoons to make the taste even better.

Tips:
The preserved eggs are easy to shatter, so it is more convenient to moisten the knife when cutting, and the lean meat can be replaced with dried shrimps. The taste is also great.