Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Wuchang Rice; 10g Glutinous rice; 1 piece preserved egg; Some meat; 3g salt; 2g Chicken Essence; 1/2 a spoon Soy sauce; Some starch; Some chopped green onion; Some White pepper

by coffee

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Savory and delicious"

Congee with Preserved Egg and Lean Meat

1. Fine meat sliced into silk

Congee with Preserved Egg and Lean Meat recipe

2. Put salt, soy sauce, water starch in a bowl, add fine shredded pork and place it for flavor

3. Dice preserved egg with knife

4. Cook the rice porridge until soft

5. When the porridge is boiling, add the shredded pork in the bowl, then add preserved eggs, season with appropriate amount of salt and chicken essence, cook for 2 minutes, put it in a container, add green onion and white pepper.