1. Wash the preserved eggs and cut into small pieces for later use.
2. Wash the pearl rice and soak a few drops of sesame oil in the water for half an hour
3. Wash and chop green onions.
4. Mince lean meat, add cooking wine, soy sauce, sesame oil, salt, and vegetable oil to marinate.
5. Add appropriate amount of water to the soaked rice in a casserole, cover and boil on high heat, skim off the foam, add minced ginger and preserved eggs, boil on low heat until the rice is rotten and viscous, add appropriate amount of salt, and stir well.
6. Finally add the minced meat and cook, add white pepper, turn off the heat, sprinkle with green onions, cover and simmer for about ten minutes.
