Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Songhua Egg; Some Rice; Some ginger; Some Cooking oil; Some salt

by Sugar Sugar 2012

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Congee with Preserved Egg and Lean Meat

1. Soak the rice with a little cooking oil and salt for 30 minutes to make the porridge more fragrant

2. Prepare a preserved egg and chop

3. Cut the ginger into thin strips, demouse the meat and set aside

4. After the water is boiled, put the shredded ginger and pork, then add the soaked rice and cook for 50 minutes, then pour the Songhua eggs into the pot and continue to cook for 10 minutes