Congee with Preserved Egg and Lean Meat

Name: Congee with Preserved Egg and Lean Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Lean meat; 1 piece Songhua Egg; 100g Rice; Some Choy Sum; Some salt; Some Peanut oil

by Sister Cheng Cheng

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I like to drink porridge for breakfast. This time I added some greens. There are meat and greens, which is very sweet and delicious!

Ingredients

100g Lean Meat
1 piece Songhua Egg
100g Rice
Some Choy Sum
Some Salt

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Some Peanut Oil

Congee with Preserved Egg and Lean Meat

1. Prepare the ingredients

2. Cut the lean meat into thin strips, add salt and peanut oil to marinate for later use, cut the choy heart into sections

3. Add enough water to boil the rice in the pot

4. After the porridge is cooked, pour in the lean meat and stir

5. After the meat turns white, add preserved eggs, mix well and cook for 5 minutes

6. Pour the choy sum and cook

7. Add appropriate amount of salt and mix well

8. Enjoy

Tips:
1. The lean meat is marinated first, it has a salty taste and tastes good
2. The cooking time is not too long, and the taste is easy to get old