1. Prepare the ingredients
2. Cut the lean meat into thin strips, add salt and peanut oil to marinate for later use, cut the choy heart into sections
3. Add enough water to boil the rice in the pot
4. After the porridge is cooked, pour in the lean meat and stir
5. After the meat turns white, add preserved eggs, mix well and cook for 5 minutes
6. Pour the choy sum and cook
7. Add appropriate amount of salt and mix well
8. Enjoy
Tips:1. The lean meat is marinated first, it has a salty taste and tastes good
2. The cooking time is not too long, and the taste is easy to get old
