Congee with Preserved Egg and Lean Meat and Fried Steamed Buns

Name: Congee with Preserved Egg and Lean Meat and Fried Steamed Buns
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g Minced meat; 1 piece egg; 1 piece preserved egg; 1 piece steamed bread; 1 piece Rice; a little ginger; a little salt

by Sun Cat Food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

"In this cruel and cruel world, I just want to hide in my warm home, warm porridge and steamed buns in the morning, dandan rice noodles with poached eggs at noon, chop pepper fish head and a little wine in the evening."
"I just want to eat such a bowl of porridge. Simmer a pot of fragrant and thick porridge over a low fire. The ingredients are ready to cook. The best way to do it without tossing is definitely the best way."

Ingredients

30g Minced Meat
1 piece Egg
1 piece Preserved Egg
1 piece Steamed Bread
1 piece Rice
a little Ginger
a little Salt

Congee with Preserved Egg and Lean Meat and Fried Steamed Buns

1. Pour the ginger and minced meat into the water to boil, skim off the foam, add the rice to a boil, simmer on low heat until the rice bloom

Congee with Preserved Egg and Lean Meat and Fried Steamed Buns recipe

2. Pour the chopped preserved eggs into the porridge and season with salt

3. Cook for five minutes, and the congee with preserved eggs and lean meat is done.

4. Pour the egg mixture into the dish, add salt and stir well, put in the steamed bun slices and dip the egg mixture on both sides

5. Fry the steamed buns in the pan until golden on both sides

6. This morning’s course is complete~

Tips:
1. The preserved egg and lean meat porridge is cooked with overnight rice, which will cook faster. You can add some white pepper and sesame oil to enhance the flavor before serving.
2. The steamed buns that have been stored for a long time are easy to harden and slag, which is not so delicious. You can cut them into slices and wrap them with egg liquid to make fried steamed buns. I like sweet ones with sugar, and salty ones with salt, and the remaining egg liquid You can also spread an egg pancake without wasting it.