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Congee with Radish and Scallops (wall-broken Version)
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
There are so many differences in our lives. From falling in love with breakfast, people in our circle also understand each other. When I first dried the porridge, many of my friends would say, "Mum Niu, your porridge is too thin to eat enough." But when I saw the breakfast at friend A’s, I would also have an idea in my heart. This porridge is too thick, how can it be delicious? There are also noodles, some people like bean sprouts, some people like onions, each tastes different. Over time, our food friends and each other understand each other, while referring to the combination of ingredients, we also respect the tastes and styles of each family.
When I said about cooking porridge, my family likes to eat thin porridge. In fact, my two children, one loves thick porridge, the other loves super thin porridge. So I don’t need to stir it every time I mash the porridge, just mash it out as needed. In order to love the ultra-thin taste of Xiaobao's nutrition, I like to use the wall-breaking machine to make thin porridge. Because of the wall-breaking cooking mode of the wall-breaking machine, it allows the nutrition of the ingredients to be released more fully and the taste is more delicate. I heard from a nutrition teacher before that the food after the wall-breaking process is more conducive to the body's absorption.
If friends need to know, you can leave a message or private message, I can introduce you to the most down-to-earth wall breaker. The Westinghouse 0965 I used today has a mode of cooking porridge, so we only need to wash and cut the ingredients and put them into the wall-breaker cup. It really only needs to wait to eat. "
When I said about cooking porridge, my family likes to eat thin porridge. In fact, my two children, one loves thick porridge, the other loves super thin porridge. So I don’t need to stir it every time I mash the porridge, just mash it out as needed. In order to love the ultra-thin taste of Xiaobao's nutrition, I like to use the wall-breaking machine to make thin porridge. Because of the wall-breaking cooking mode of the wall-breaking machine, it allows the nutrition of the ingredients to be released more fully and the taste is more delicate. I heard from a nutrition teacher before that the food after the wall-breaking process is more conducive to the body's absorption.
If friends need to know, you can leave a message or private message, I can introduce you to the most down-to-earth wall breaker. The Westinghouse 0965 I used today has a mode of cooking porridge, so we only need to wash and cut the ingredients and put them into the wall-breaker cup. It really only needs to wait to eat. "
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