1. The lean meat is marinated in soy sauce, salt, peanut oil, and ginger one night in advance. This lean meat tastes more delicious. Wash the rice. Rinse the scallops.
2. After the water is boiled, add scallops, ginger slices, and rice. Reduce the heat to a slow simmer for 40 minutes.
3. After forty minutes, turn to high heat, add the lean meat and bring to the boil. Add appropriate amount of salt and turn off the heat. The nutritious and delicious scallop lean meat porridge is complete.
Tips:The ceramic pot and clay pot porridge are more nutritious and original. The ginger slices under the porridge can remove the smell of meat. When the porridge is cooked, put the lean meat on high heat before turning off the heat to cook, so that the lean meat will be more tender, not old, and will not burn.
