Congee with Scallops and Shredded Chicken

Name: Congee with Scallops and Shredded Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Scallops; 2 pcs Chicken leg; 4g ginger; a little salt; a little chopped green onion; 1 tablespoon Soy sauce; 1 tablespoon oil

by Migu's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Scallop chicken porridge is a classic chicken porridge in the coastal area of Guangdong. The ingredients for this chicken porridge are very simple, but the cooked porridge is very fragrant. The scallop itself is seafood and tastes delicious. The aroma of chicken and rice is concentrated in the porridge. Here, a bite is delicious.

Ingredients

30g Scallops
2 pcs Chicken Leg
4g Ginger

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a little Salt

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a little Chopped Green Onion
1 tablespoon Soy Sauce

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1 tablespoon Oil

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Congee with Scallops and Shredded Chicken

1. Prepare the materials.

2. Wash the scallops and soak them.

3. Debone chicken legs and cut into pieces.

4. Use some light soy sauce, salt and peanut oil to marinate, and spread a layer of shredded ginger on top.

5. Put the water in the pot and pour the chicken bones, rice and scallops to a boil over high heat. Turn to medium heat and simmer for about 30 minutes until the porridge is thick at the bottom.