Congratulations! Make Delicious "jade Cabbage"
1.
The glutinous rice is soaked 4 hours in advance and then removed and steamed in the steamer
2.
40 grams of carrots, chopped, then cut a few more slices
3.
Pork and shrimp minced into puree
4.
Put a little oil in the wok, add the pork filling and stir-fry until the color changes
5.
Add shrimp and minced ginger and stir fry until cooked
6.
Add the chopped carrots and stir fry
7.
Put a small spoonful of umami soy sauce
8.
Add a pinch of salt
9.
Sprinkle a little white pepper
10.
Finally, put half a bowl of glutinous rice into the replica and evenly taste
11.
Put the fried stuffing in a bowl and sprinkle a little chopped green onion.
12.
Divide the fried stuffing into 10 portions. Because it is sticky, it can be made into balls with the help of a fresh-keeping film, which is convenient for later operation.
13.
Put the noodles and cornstarch in a large bowl
14.
Add boiling water and stir well.
15.
Put the hot flour on the chopping board and rub it with your hands.
16.
Put the lard into the dough and knead it again by hand.
17.
Divide the dough into 2 equal parts, add green pigment to one part, and cover with damp cloth for 10 minutes.
18.
Knead the good dough into equal-length strips
19.
Divide each into 10 equal doses
20.
Take a green potion and rub it into a circle and press it flat, poke a hole in the middle.
21.
Put in the round white agent.
22.
Press the two-color agent and roll it into a dumpling wrapper.
23.
Take a crust and put a filling in the middle
24.
Pinch the edges into a pentagonal shape
25.
Pinch the side of the pentagon tightly
26.
Gradually close the stuffing tightly
27.
Use your thumb and index finger alternately to make folds on the sides of the pentagon, and then push the bottom of each side up and pinch it together with the center of the five-pointed star. Finish the remaining 4 sides in sequence, and finally reshape them. All the green cabbage dumplings are ready.
28.
Bring the steamer to a boil, put the carrot slices on the steamer, and then put the green jade cabbage on the carrot slices.
29.
Cover and steam on medium heat for 5 minutes
30.
Finished product loading
Tips:
Xiaoyingzi's words:
1. The gluten of the noodle dough is very small, so the method should be light when re-packing, so as not to break the dumpling skin and reveal the filling.
2. The steaming time should not be too long, otherwise the finished product is easy to crack
3. The ingredients can be added at will, except for the grain of the noodles, the rest will have no effect on the finished product more or less.
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