Contest Dishes [colorful Mustard Shrimp Balls Spicy Hot Pot]
1.
Peel the prawns into prawns and remove the prawn threads, a packet of Fuling mustard mustard, and a little pork belly.
2.
Chop the prawns and pork belly into puree, add mustard and broken rice.
3.
Add two raw eggs.
4.
Add cooking wine, salt, chicken essence, pepper, ginger juice, and a little cornstarch, stir into mustard and shrimp paste.
5.
After boiling the water in the pot, use your hands and spoon to make round shrimp balls and put them in the pot one by one.
6.
It can be fished out after boiling over high heat.
7.
It can be fished out after boiling over high heat. The first step of the mustard shrimp balls is ready.
8.
The vegetables are washed and ready.
9.
Blanch the ingredients in the incense pot prepared above.
10.
Put oil in the pot, add hot pot ingredients, bean paste and a little tempeh and stir-fry to get the red oil.
11.
Add seasonings such as green onion, ginger, garlic, star anise, and pork belly until fragrant.
12.
Then put the drained vegetables and other ingredients into the pot and stir fry together, and finally sprinkle with sesame and coriander and serve.
13.
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