Name: Contest Dishes [colorful Mustard Shrimp Balls Spicy Hot Pot]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Pork belly; Some Fuling Mustard; Some Enoki mushroom; Some Pleurotus ostreatus; Some onion; Some Taiwanese sausage; Some Lotus root slices; Some lettuce; Some Purple cabbage; Some sesame; Some parsley; Some Raw eggs; Some Cooking Wine; Some Green onion ginger garlic; Some star anise; Some pepper powder; Some salt; Some pepper; Some Chicken Essence; Some Cumin powder; Some hot pot sauce; Some Doubanjiang; Some Tempeh; Some Bay leaf; Some corn starch; Some Ginger juice

Contest Dishes [colorful Mustard Shrimp Balls Spicy Hot Pot]

1. Peel the prawns into prawns and remove the prawn threads, a packet of Fuling mustard mustard, and a little pork belly.

Contest Dishes [colorful Mustard Shrimp Balls Spicy Hot Pot] recipe

2. Chop the prawns and pork belly into puree, add mustard and broken rice.

3. Add two raw eggs.

4. Add cooking wine, salt, chicken essence, pepper, ginger juice, and a little cornstarch, stir into mustard and shrimp paste.

5. After boiling the water in the pot, use your hands and spoon to make round shrimp balls and put them in the pot one by one.

6. It can be fished out after boiling over high heat.

7. It can be fished out after boiling over high heat. The first step of the mustard shrimp balls is ready.

8. The vegetables are washed and ready.

9. Blanch the ingredients in the incense pot prepared above.

10. Put oil in the pot, add hot pot ingredients, bean paste and a little tempeh and stir-fry to get the red oil.

11. Add seasonings such as green onion, ginger, garlic, star anise, and pork belly until fragrant.

12. Then put the drained vegetables and other ingredients into the pot and stir fry together, and finally sprinkle with sesame and coriander and serve.

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