1. Prepare the ingredients, cut cucumbers, carrots, and large roots into long strips of about the same thickness.
2. Da Zhang Nori opens from the middle.
3. Add a tablespoon of sushi vinegar to the simmered rice and stir evenly. Spread it evenly on half of the seaweed. Do not spread it over. Leave some gaps on both sides of the seaweed, and place the cucumber strips in the middle.
4. Lift the bottom of the bamboo curtain and fold it in half.
5. Use two hands to pinch the bamboo curtain into a drop shape, which is more intuitive when viewed from the side.
6. Follow this method to make three drop-shaped sushi in sequence
7. Take another piece of seaweed and place the wrapped three sushi rolls end to end. The big part of one sushi is next to the small part of the other sushi (this is really not easy to express 😂).
8. Roll it up from bottom to top, put a row of rice grains on the edge of the seaweed to stick the sushi roll at the end, and then use a bamboo curtain to tighten the shape.
9. Use a sharp knife to cut, and wash the knife with water every time you cut, so that you can keep the cut surface flat.
10. After cutting it, place it on a plate and place a few leaves to form a flower.
11. Finished picture.
